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507435-HS2025-0-Mandatory tutorial to the introductory seminar course "Food in Transition: Introduction to the History of Food in the 19th and 20th Centuries"





Root number 507435
Semester HS2025
Type of course Tutorial
Allocation to subject History
Type of exam not defined
Title Mandatory tutorial to the introductory seminar course "Food in Transition: Introduction to the History of Food in the 19th and 20th Centuries"
Description Mandatory tutorial to the introductory seminar course "Food in Transition: Introduction to the History of Food in the 19th and 20th Centuries"
ILIAS-Link (Learning resource for course)
Link to another web site
Lecturers Rahel Sandra Birrer, Institute of History ✉
ECTS 0
Recognition as optional course possible No
Grading passed/failed
 
Dates Friday 12:15-14:00 Weekly
 
Rooms Seminarraum F 006, Hörraumgebäude Unitobler
 
Students please consult the detailed view for complete information on dates, rooms and planned podcasts.